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Found: 2  Titles

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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue,Richard Linton.
Author
McSwane, David.
Published
Upper Saddle River, Pearson Prentice Hall, 2004.
Call Number
363.7296 M478E 2004
Location
Phatthalung

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Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D.Todd.
Published
New York : Marcel Dekker, c2000.
Call Number
363.1926 S128 2000
Location
Songkhla

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